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Cyber Monday help
Hey guys - just throwing this out there, looks like a good deal on a re-branded 732. It just showed up in my e-mail this afternoon...- chakara
- Post #9
- Forum: General Discussion
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2nd Brisket - got it right! - QView
Ok, sounds like a plan. I think I know what to do with the flavor - now I just have to find the time to get a whole packer on the smoker! Thanks for the advice.... -Chak -
pecan wood???
I love Pecan. With friends that have a couple acres of them I'm set forever! What about the nut shells - can you smoke with those? -Chak- chakara
- Post #14
- Forum: Wood Smokers
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2nd Brisket - got it right! - QView
I've had the smoker for about 11 months - and done a lot with it. I'm pretty proud of my butts :) Ribs and chicken have been tasty. Shortly after I got the smoker I tried a very small flat - it came out way too smokey and dry. Not very tasty. ... -
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- chakara
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- chakara
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- chakara
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1st go at a Butt - QVIEW!
Ok - 189 still so I'm gonna try. Its tented in foil in the oven @ 320.... -Chak -
1st go at a Butt - QVIEW!
Me too - but ya can't rush perfection -- LOL -Chak -
1st go at a Butt - QVIEW!
Chugging along - low and slow :) Smoker @ 243 (just removed potato's to eat and hold us over) and the meat is @ 187. Hoping it breaks out soon and finishes up..... PS: I love smoked potato's!!! -Chak -
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1st go at a Butt - QVIEW!
Looks like I got ahead of myself on the missing stall. Now sitting @ 178F and moving very slowly. Tis all good - or I hope it will be : -Chak -
1st go at a Butt - QVIEW!
As I said, we are near the end here - still 174F. I was hoping for a darker bark - but who knows, it may be delicious! More soon... -Chak -
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- chakara
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1st go at a Butt - QVIEW!
Well I think. Stall was very short, I really didn't notice it. I'm 6 hours 20 minutes in and it is at 174F internal. Smoker has been doing great between 230-250 all day. I haven't even used all the 20oz of wood - probably closer to 14oz so far. High hopes on this one! -Chak -
1st go at a Butt - QVIEW!
Been a few weeks and I've had the itch to smoke something. Found a nice looking, small, butt @ Smiths and knew this was it. It's about 4lbs. Once I get better at this I'm gonna load up this thing up with butts and have a party! For those that recall, my prior attempts have been good but... -
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- chakara
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Ribs this time
I'm VERY new and love advice. I had tbs through most of the smoke - but it seems there are always some periods of the white billowy stuff. I had been assuming that 5-20 minutes of the white stuff - typically when adding wood - would be OK. That assumption may very well be my issue........ -
Ribs this time
Merry Christmas SMF! and thanks again for a great meal! They came out tasty. A little too smokey for me, I think next time I'll stop the smoke after the first couple of chunks burn out. That said I still ate a ton of em! I rubbed them down with olive oil and a thrown together rub consisting...
