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Kingsford Charcoal Sale at Home Depot
I did a quick search and didn't see it posted and Just wanted to give everyone a heads up about the sale at Home Depot. its for Kingsford 13.5lb 2 packs for $5.88 with a ten pack limit. http://www.homedepot.com/?cm_mmc=SEM|THD|G|BT1|HighVolumeExact&skwcid=TC|13614|home%20depot||S|e|9436124004...- jell0b0y
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- Replies: 20
- Forum: Charcoal Smokers
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Brisket: What do you think?
Good Luck with it and can't wait to see the Q-view -
First Brisket on my new Smoker (Qview)
Never done that with a brisket but we do that at our annual company cookout with burgers. Pile the burgers after there cooked in a aluminum pan on one side of the grill and pour a cola in it so they stay nice and moist so we can cook a bunch of burgers before we serve them. don't really taste... -
First Pork Shoulder with Q-Views
That's a fine looking piece of pork! I never done the entire pork shoulder only the butt but now its on my to do list because that is making me hungry. The cake is pretty awesome also! -
TURDUCKEN is a success - lot's of photo's
That's pretty awesome and great instructions Al! -
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Smoked Thanksgiving Hams with Q-View
That looks pretty tasty! I am going to smoke the Christmas ham this year and hope they look that good! -
First Brisket on my new Smoker (Qview)
I'm a bit of a perfectionist so I am never really happy with the outcome and always trying different thing to improve. The good thing about it is i always have an excuse to smoke something -
First Brisket on my new Smoker (Qview)
I added a little broth to the portion of the flat just to get them back to a decent moisture. There not bad but would love for the final product to come out that way. I will defiantly give the Beef broth or apple juice in the foil on the next try. Thanks! -
First Brisket on my new Smoker (Qview)
Well here's the final product. Wasn't 100%v happy with it but it turned out not to shabby. The flat was just a little dryer than i would like but the other part was perfect so i got a little work to do in order to get it a little more juice on the flat. I did wait the 45 minutes suggested by... -
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First Brisket on my new Smoker (Qview)
Only 3 more degrees and a 30 min rest till dinner -
First Brisket on my new Smoker (Qview)
Its Getting close! only 3 more degrees and then a rest for 30 then dinner time -
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First Brisket on my new Smoker (Qview)
I done just a few briskets (pork man here) and most of them turn out ok but since I tried Paul Kirks tip in his championship book ( flipping at 6 hours then again at 9) and the slather the last one I done turned out pretty good. I Pretty much use the slather as a carrier for the rub. I can't...
