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  1. cflhumphrey78

    New Member and Beginner Smoker

    My name is Jimmy. I live in Niles, MI. I've smoked twice. First was pork chops plain ol smoke no frills. Next I smoked a ham. No brine, just a applesauce and brown sugar glaze. With tips from this site. Soaked some applewood ships and then placed that water in the water pan of a Masterbuilt 40"...
  2. cflhumphrey78

    Pork shoulder

    I bought a half a pig. My aunt and uncle let me borrow their Master Built Digital Smokehouse. Problem is that I have only smoked a ham. Which, by the way, turned out great. I created a glaze with unsweetened applesauce and brown sugar. That I kinda carmalized on the stove. It had great flavor...
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