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  1. sourhophead

    Homebrewers Roll-Call

    Added 1 Indonesian vanilla bean to some vodka and let it sit for a week before adding it to the keg.  Roasty, a little sweet, vanilla, woody & robust. I added some move vodka to the vanilla bean and keeping it on hand incase I decide to add more. 
  2. sourhophead

    Boneless Turkey Breast

    Thanks JJ!!!
  3. sourhophead

    Boneless Turkey Breast

    I halved this for 2-3 turkies and used splenda to cut sugar a bit. 1/2 cup granulated sugar 1/4 cup garlic salt 1/4 cup celery salt 1/4 cup paprika 1 Tablespoon chili powder 1 Tablespoon freshly ground black pepper 1/2 teaspoon cinnamon 1/2 teaspoon cumin 1/2 teaspoon dry mustard Mix all...
  4. sourhophead

    Boneless Turkey Breast

    Tossed 2 more in yesterday and really watched the temp and time.  Pulled them out at 165 and they turned out better than the first time.  More juicy, flavorful, and took the applewood very well.
  5. sourhophead

    Homebrewers Roll-Call

  6. sourhophead

    Boneless Turkey Breast

    Yes it did.  Picked up a couple more to smoke this week.
  7. sourhophead

    Advice for smoking Corn Beef Brisket to make pastrami

    I followed the recipe and cooking instructions on the Virtual Bullet and it came out like this.
  8. sourhophead

    Boneless Turkey Breast

  9. sourhophead

    Newbie to brewing. 1st batch today

    Patience is your friend in brewing.  Don't rush it and it will be worth the wait.
  10. sourhophead

    Newbie to brewing. 1st batch today

    How did it turn out?
  11. sourhophead

    Homebrewers Roll-Call

    21.5P starting gravity. Finishing volume was off.
  12. sourhophead

    Was a long night

    Thanks.  Glad to share.  Wish the pics could be better but was under pressure from family trying to dig in.  Brisket was a little dry till about 1/4 of the way in.  My wife's Grandfather brought some homemade BBQ sauce and his recipe!  Starts sweet with a lingering bite at the end.  
  13. sourhophead

    Was a long night

  14. Pork.JPG

    Pork.JPG

    • sourhophead
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  15. Brisket.JPG

    Brisket.JPG

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  16. sourhophead

    Was a long night

    First time smoking a Pork Butt and was going to have it go overnight.  Got pretty damm cold 17F but smoker stayed between 220-260 all night. John Henry's Pecan rub on pork and my homemade on the brisket.  This was the most nervous one yet, but it was only number 2.  ET-732 was a GREAT buy...
  17. Brisket Post.JPG

    Brisket Post.JPG

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  18. Pork Post.JPG

    Pork Post.JPG

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  19. Brisket Pre.JPG

    Brisket Pre.JPG

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  20. Pork Pre.JPG

    Pork Pre.JPG

    • sourhophead
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