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Canning pickled eggs
So I'm interested in getting into canning. I would like to try canning pickled eggs for non-refrigerated storage. Is there a way? I've been scouring the canning forum for eggs, and I found a great brine for pickled eggs, however the person refrigerated them. -
Spicy Pickled Eggs (With delicious Q-View)...
I'm getting into canning, just started learning to smoke and make dry sausage. So with the eggs, can they stay in the brine indefinately? Or for long term non-refrigerated storage should you pressure can them? -
Can i use encapsulated citric acid for dry sausage instead of a culture?
I found those threads, fortunately I found a great recipe for moose sticks and summer sausage. -
Can i use encapsulated citric acid for dry sausage instead of a culture?
Got issues with cultures in my guts. I've had great luck with unpasteurized goats milk tho. Can't stand the taste of soy -
Can i use encapsulated citric acid for dry sausage instead of a culture?
Im allergic to yogurt cultures too unfortunately. -
Can i use encapsulated citric acid for dry sausage instead of a culture?
Thanks solar, ill stick to summer sausage and freeze it. Thanks sir :yahoo: -
Can i use encapsulated citric acid for dry sausage instead of a culture?
Im new here and have been searching the interwebs and this board looking for live culture alternatives as I have allergy problems with those. In short, can I use encapsulated citric acid for dry sausage instead of a live culture? -
Can i use encapsulated citric acid for dry sausage instead of a culture?
Im new here and have been searching the interwebs and this board looking for live culture alternatives as I have allergy problems with those. In short, can I use encapsulated citric acid for dry sausage instead of a live culture?
