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I smoked my first pork shoulder today. The 8.9 pounds of meat was started at 3:30 am and finished
up around 2 pm. A touch of BBQ sauce and cole slaw on top of the pulled pork was a nice finish for a days work.
Purchased a MasterBuilt electric smoker and smoke my first meal - Country Style Ribs.
They turned out great - very happy.
The problem I ran into was that I preheated the smoker to around 250 degrees before
placing the meat and side in the smoker.
After a short period of time (20 mins) the...