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I decided to have a go at spare ribs this weekend so I bought a slab at Krogers and trimmed it up St Louis style.
This is my first time doing ribs, so I hope I trimmed them right. The skirt had already been removed, but I took off the rib tips and the meat attached to the last rib (what is...
Hey everybody. I've been lurking here for a while now, so I figured it was time to introduce myself. I'm fairly new to the smoking game, but after being on the forum for a few weeks, I at least know enough to look like I know what I'm doing. (Isn't that the most important part? ) I have to say...
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