Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I'm going to be going to San Antonio and I'm looking for a BBQ recommendation. I'm not looking for anything fancy, the food is the star in my opinion. What do you recommend??
Thanks for the help,
Curt.
I know this isn't a "real" smoking question but since we have to cook other things than just smoked stuff I thought the forum could give me some advice. We've collected a variety of pots and pans in our kitchen over the past 35+ years, some okay and some not so good. Wifey and I decided to...
Okay, I want to show of hands for all you folks who've been bitten by the same bug as I have. Since I got my smoker, here's what I've noticed. As I drive down the street I spy every branch or twig that is laying on the ground and wonder if I can use that in my smoker. I want to gather them all...
I decided to make some ABTs but wanted a different flavor than the traditional cheese with spices. I decided to try stuffing them with dates - my thought was the earthy sweetness of the date would be a good contrast with the heat of the jalapeno all wrapped in bacon goodness. I started by...
For our annual Christmas Eve brunch, I'm smoking pork butt for PP. We expect to have up to 45 people stopping in and I'm not sure how much pork to prepare. We will have other things to eat but I'm looking for some advice on how much pork I will need. Help?
Thanks for the help.
Curt.
I have a large amount of oak on my property and the other day I grabbed a fallen branch which was 3" or so in diameter at the large end. Today I cut the branch into chunks and split the larger pieces for the smoker. On some of the branch there is still the bark on the wood. My question is can...
I'm in the middle of smoking a butt today. Went to Costco the other day and bought their two pack boneless butt. The package is a little over 15 pounds.
Here's the package before I opens it last night. One butt is almost 8 pounds, the other a little over 7. I decided to smoke the larger...
Saturday I'm smoking two racks of spares for the first try with my smoker. I have oak and mesquite at home and plan to get some pecan and apple tomorrow as I play around with the smoker. My question is, what wood should I use for the ribs?
Thanks for the advice,
Curt.