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great write up,,, hammy?? just could be amount of pork you use,,, your schedule looks good to me,,, did you use a water pan??? ,,,, sausage making is fun cause you get to eat your product and strive for a better one,,,, a full smoker is a happy smoker,,, happy happy happy
Hey ya all hope all is well,,, who is ready to watch Celebrate sausage season 6 with Eric?? he always makes some great stuff and I am always learning from his show,,,, "2 guys and a cooler" on You tube,,, if you get a chance watch his channel,, Great stuff!!!!! - sneak preview he did
Remember...
Welcome,,, I have 4 of your therma pens,,, also bought 6 last yr 2 to my outfitter friend for cooking to his clients and the others went to my kids for Christmas,,,, Great products for sure
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