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  1. smokeman62

    Bad azz Butt

    I must say that it was delicious.  I pulled it and put it in a pan to be heated up the next day. before I put it in the fridge i poured a little apple cider on it and wrapped it up. the next day when it was heated up it was perfect. not a bite left over. I hate to go on & on but this was the...
  2. smokeman62

    Bad azz Butt

    I guess that I have offended by using the word a@@ so I apologize, I by no means meant to offend any one.
  3. smokeman62

    lets smoke a roast

    I've never smoked a roast yet. thinkling abour a chuck
  4. smokeman62

    Bad azz Butt

    Thanks, come on over and well have a cold one and a pulled pork sammy
  5. smokeman62

    Bad azz Butt

    Check out this Pig Butt, I almost cant wait for it to rest before I tear into it. Brined it and injected overnight with; 1 cup apple cider 1/2 cup water 1 tbl spoon Worcestershire sauce 1 tbl spoon salt 1 tbl spoon granulated sugar 1 tbl spoon Cajun Spice Then rubbed it down with; 1/2...
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    DSCN1630.JPG

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  7. DSCN1630.JPG

    DSCN1630.JPG

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  8. Bad azz butt

    Bad azz butt

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  9. smokeman62

    2nd time smoking ribs same problems

    Thanks for the advise, I can't wait for some better weather so I can try it out.
  10. smokeman62

    lets smoke a roast

    Thanks, It has gotten quite cold here today so I guess that I will only think about smoking for now a look at this forum.
  11. smokeman62

    2nd time smoking ribs same problems

    Been reading this thread and have learned a lot. I use an electric smoker now but am having a stick burner built. I would have added cold charcoal to the fire box instead of lighting it first in a chimney, I plan an using straight wood instead of charcoal but if I choose to use charcoal I will...
  12. smokeman62

    lets smoke a roast

    I have never smoked a roast before but am thinking about trying a chuck roast. please give me some ideas as to how to prepare the meat. also information on how to spice it and smoke it.
  13. smokeman62

    Grade of Brisket ?

    I prefer a packer trim. find one that will bend very easily and it should turn out very tender
  14. smokeman62

    Brisket from Walmart. Any good?

    I just smoked a 16 pounder from Walmart and it was excellent. You just have to look at them all and pick one out that is very flexible to ensure that it will be a tender one.
  15. smokeman62

    Beef Animations

    Thanks for the links
  16. smokeman62

    Everyone should read this course at least once a year!

    I checked out the course and it was very informative. I am really enjoying this forum though I find it a little intimidating to find my way around in it. There is so much to check out. I love it. I am from South West Oklahoma and am fulling addicted to smoking
  17. smokeman62

    Trailer Mounted Centered Firebox Reverse Flow (thanks real57vetteguy!)

    Love it. I am building one very close to this design.
  18. smokeman62

    I love BBQ! I've got some tools! I kinda have to build one, don't I ?

    This smoker looks feakin awsome. I would love to see it up close.
  19. smokeman62

    Bottom mounted firebox build

    Also I am looking for a really cool way to vent the firebox. some way that I can control the air intake that won't freeze up after a while, I don't want to have to use a hammer to move the vent contro;l
  20. smokeman62

    Bottom mounted firebox build

    After looking at it I agree. I have changed it to five pieces of  2.5 inch square tubing to connect the firebox to the smoking chanber.
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