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  1. ryguy

    What to do with a leg

    I am smoking a ham leg on Christmas but I've never done this cut of meat.  The skin is still on, any suggestions on how to prep and smoke this?  I'm thinking over Cherry , finishing with a blackberry/pear glaze.
    • ryguy
    • Thread
    • Replies: 19
    • Forum: Pork
  2. ryguy

    Apple City Pork Sandwich

    Here's the shoulder after two hours.  It's cold out today so I'm having to really pump up the fuel.  It just looked so good already I had to snap a photo
    • ryguy
    • Thread
    • Replies: 3
    • Forum: Pork
  3. ryguy

    Frozen trout, any ideas?

    Just got some frozen trout caught a couple months ago locally.  Thought I'd cold smoke them...not sure what to do after that. Anyone have any input?
    • ryguy
    • Thread
    • Replies: 7
    • Forum: Other
  4. ryguy

    Greetings from Scranton, PA

    The bullet points: I have a 22.5" WSM and I love it.  Favorite thing so far, pork tacos. Pork butt cilantro diced onion green salsa grilled pineapples grilled corn tortillas Worst smoking failure so far, ribs.  I just can't get the fall-off-the-bone part down. I have yet to do an...
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