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  1. ryguy

    What to do with a leg

    It's a fresh leg.  Not cured.  So here's what I did, Rubbed it down with salt, pepper, a little paprika and garlic salt.  Then stuck some whole cloves in it.  Injected it with some bitters, brown sugar, garlic and salt.  I did add a little bit of ground clove to the injection. I'm smoking it...
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  3. ryguy

    What to do with a leg

    Thanks everyone, I'll be sure to add the pics this time.  I should have done more research BEFORE selecting the ham.  I just figured if I already got a spiral cut cured ham it'd dry out in the smoker. It'll be a great Christmas feast......I hope! Merry Christmas! and Happy New Year!
  4. ryguy

    What to do with a leg

    Raptor it's fresh, still has the skin on half of it
  5. ryguy

    What to do with a leg

    yeah I got this Balsamic Sweet Onion Jam as a gift, so I figured why not pair it with blackberries and make a glaze, then I thought onions and pears go good, let's see what we can do!  It'll probably look like ham covered in tar but who cares!
  6. ryguy

    What to do with a leg

    yup fresh ham, 9.3 pounds
  7. ryguy

    Frozen trout, any ideas?

    Thanks guys, I thought no one replied!  I still have the trout in the freezer, now I also have a big salmon tail, and a bunch of haddock fillets.  I'm going to try 'grandpas brine' for the trout.  Thanks again!
  8. ryguy

    What to do with a leg

    I am smoking a ham leg on Christmas but I've never done this cut of meat.  The skin is still on, any suggestions on how to prep and smoke this?  I'm thinking over Cherry , finishing with a blackberry/pear glaze.
    • ryguy
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    • Forum: Pork
  9. ryguy

    Apple City Pork Sandwich

    Here's the shoulder after two hours.  It's cold out today so I'm having to really pump up the fuel.  It just looked so good already I had to snap a photo
    • ryguy
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    • Replies: 3
    • Forum: Pork
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    bbq-pork-001.jpg

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  11. ryguy

    Frozen trout, any ideas?

    Just got some frozen trout caught a couple months ago locally.  Thought I'd cold smoke them...not sure what to do after that. Anyone have any input?
    • ryguy
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    • Forum: Other
  12. ryguy

    Greetings from Scranton, PA

    The bullet points: I have a 22.5" WSM and I love it.  Favorite thing so far, pork tacos. Pork butt cilantro diced onion green salsa grilled pineapples grilled corn tortillas Worst smoking failure so far, ribs.  I just can't get the fall-off-the-bone part down. I have yet to do an...
  13. ryguy

    soldering iron and cold smoking

    Thanks guys.  Will introduce myself more formally on here shortly.  I work for Men's Health Magazine.  For a fitness mag we do a lot of stuff with food and drink.  Not sure if anyone was around the Brooklyn area a couple months ago but we went to Meatopia which was pretty awesome.  First time...
  14. ryguy

    soldering iron and cold smoking

    Thanks Dave, No pics on that one.  I wanted to try it first just to make sure I could do it.  After having successfully smoked some cheese I can't believe I thought it would be a challenge.  Pics sure to come this weekend as I work on some new rubs.  Full discloser I work for a magazine that...
  15. ryguy

    soldering iron and cold smoking

    Just used this method for the first time last night.  Smoked a block of Vermont Cheddar over Cherry wood chips.  AMAZING!
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