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  1. nena

    Who's got two thumbs and a brand new MES 40??? THIS GUY!!!

    I also have the 40.dont bother putting the drip pan in the back because you never have that much drippings due to the large water pan. However use that drip pan under the front door because it will leak.Had this prob.with my 30 and now the 40 even with adjusting the front door.If you feel that a...
  2. nena

    Just started my 2 butts for tomorrow tailgate. Excited and nervous (q-view)

    Put the temp guage in the smaller butt and when it hits 200 take it out and wrap it. Then put the guage into the larger butt due to the larger size it will take longer to hit ur temp of 200.
  3. nena

    Seasoned "newbie"

    If the baby backs are on the thick side I go3-2-1.5 and turn the ribs over in the foil when on the 2nd stage with a little apple juice or cherry doc.pepper.yum.other wise its 3-1.5.1.5 with baby backs.the last stage start basting the ribs with ur choice of sauce for a good glaze.
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