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  1. wyatt

    Kreuz Brisket and Clod

    OK. I am fairly sure I hit the outer limits of Heaven today, or the Center of the Universe however you may believe. I think I put out a pretty fair brisket and butt. BUT... I went to Kreuz today, and I will be hitting this place pretty regular now, when I get that way. I, like the majority...
    • wyatt
    • Thread
    • Replies: 5
    • Forum: Beef
  2. wyatt

    Instead of digging a firehole in my yard, could one use....

    We cut some 55 gallon drums in half, with a fist size hole on the bottom of one side for air. Really helps with heat retension, especially in cooler weather.
  3. wyatt

    Newbie Okie Smoker

    Howdy Greg, I'm over at Pryor...
  4. wyatt

    Anyone going to the Royal?

    Any of y'all headed to Kansas City? Is it worth going to?
  5. wyatt

    Leaving Rind On

    If you had company and they didn't like the rind, then you went to the crawdad holes with it and used it to run down the hole for bait...
  6. wyatt

    Leaving Rind On

    If you had company and they didn't like the rind, then you went to the crawdad holes with it and used it to run down the hole for bait...
  7. wyatt

    Old Timey Curing

    Really appreciate the help guys...
  8. wyatt

    Leaving Rind On

    I have always loved rind. Was kind of a treat when I was a kid. I tried to figure out how to make that sound less redneck. Oh well...
  9. wyatt

    Favorite beverage for smokin'

    Sweet tea, with lemon if its a fancy deal. LORD wouldn't of gave us sugar if HE hadn't intended on tea being sweet...
  10. wyatt

    White Oak for mesquite

    I got my mesquite off of DFW classifieds.
  11. wyatt

    White Oak for mesquite

    Rabbithutch is correct. Plenty of oak, hickory and pecan. Gonna have to go a few hours south or west to get to the mesquite. Stormy springs make for an availability of wood. I travel Houston, Odessa, back to Tulsa a few times a week...
  12. wyatt

    Old Timey Curing

    As I have been sitting here reading, I get the feeling what my PaPa may have been doing it really close to what Cycletrash and Dave54 were doing with their prosciutto minus the wine rinse. The hams hung all winter and through the summer in the store wrapped in cotton cloth.
  13. wyatt

    Old Timey Curing

    Hello all, Like a lot of us, I remember my PaPa curing meat and then smoking it. I remember him rubbing Morton's dry cure on it; and my mother told me this, since I don't remember this part, he would place the pork in a wood tub packing salt around it all heavily, maybe 2-3 inches. In would go...
  14. wyatt

    New Smoke Hollow 44241G2

    Sorry for the multiple posts.  Anyway, I have a plan, since I have decided this is the smoker for me. Thanks for the info Aland...
  15. wyatt

    New Smoke Hollow 44241G2

    Sorry for the multiple posts.  Anyway, I have a plan, since I have decided this is the smoker for me. Thanks for the info Aland...
  16. wyatt

    New Smoke Hollow 44241G2

    Jeff, would you mind posting a pick of the inside? I have this available at a local farm supply , but I have not seen it open in the pic on the box and they do not have it assembled in the store. Thanks
  17. wyatt

    New Smoke Hollow 44241G2

    Jeff, would you mind posting a pick of the inside? I have this available at a local farm supply , but I have not seen it open in the pic on the box and they do not have it assembled in the store. Thanks
  18. wyatt

    New Smoke Hollow 44241G2

    Jeff, would you mind posting a pick of the inside? I have this available at a local farm supply , but I have not seen it open in the pic on the box and they do not have it assembled in the store. Thanks
  19. wyatt

    Master Forge Smoker temp not high enough

    I was having the same problem.  I could get the temp to about 240 in the summer, but come winter, I couldn't get over 180 on a 40deg day.  So, to the propane supply I went, bought a high pressure regulator that had an adjustment, getting rid of the regulator that came with it (no adjustment).  I...
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