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  1. jp1979

    Re heating shoulder

    this is how i do mine, but it never fails, the middle of the bag is still cold.  i have boiled (or maybe i was just a hot simmer) for 15 minutes and the middle is still cold.  how much are you putting in your bags?
  2. jp1979

    Wedding Rehearsal Dinner

    so you go straight from freezer to oven?  what temp and how long?  i have a vacuum sealer and i normally thaw out the bag in the fridge for a day then simmer in a pot of water, but i still end up with some meat that is in the middle of the bag that is cold. 
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