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Been a long, long time since I have posted....
- jbayer
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Been a long, long time since I have posted....
Also been a long time since I smoked anything. Tomorrow I have a family reunion and I decided to do some pulled pork. Due to work in couldn't start it on the smoker until 1:30pm, so it's been on there for about 6 hours now. Looking yummy. -
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- jbayer
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Looking or a turkey rub recipe
Okay, I can't find the recipe I used a couple of years ago, so I thought I'd ask for suggestions here. I am looking for something sweet, so brown (or turbinado) sugar would be a plus. :-) Thanks!- jbayer
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- Forum: Sauces, Rubs & Marinades
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Need advice (non smoking meat this go around)
I am cooking some NY strip steaks for dinner for my in-laws. I got some Durkee steak dust to season them. Has anyone used this before? Usually when I cook strips I pan sear them to lock in the juice and then bake them in the oven for finishing. I have used rubs before when doing this, but not a... -
1st time smoking a whole turkey..what can I do with the giblet and neck?
The turkey turned out great. I didn't do anything with the neck and giblets though, not enough time (i was also watching my 2 year old, who obviously approved of the final product..LOL) -
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- jbayer
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- jbayer
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- jbayer
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- jbayer
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1st time smoking a whole turkey..what can I do with the giblet and neck?
Hey group... You all have been very helpful and informative in the past, so I thought I'd ask this question. I am smoking a turkey today (basically as an experiment, they hand out free turkeys at work, and my in-laws already have a family dinner bird). It's just over 13 lbs. I brined it, and am... -
Whole Pork Shoulder
Thanks! Unfortunately, the in-laws just popped over and now the pork won't last too long. :-( -
Whole Pork Shoulder
It's been awhile since i posted, but i haven't had much luck smoking with the Binkman smoker I bought, I realize there is a learning curve, but I had used a charcoal grill to do some smoking. Yesterday I bought an 8 pound whole pork shoulder. I converted my charcoal grill into a smoker. I... -
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- jbayer
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- jbayer
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Newbie, just joined, Cincy, OH
thanks. I cured the smoker this morning and just put some St. Louis style ribs on to have tonight. we'll see. :-) John -
Newbie, just joined, Cincy, OH
Thanks for the warm welcome. I looked at some of the tips on the site. i didn't see the E-course, but i'll definitely check it out. -
Newbie, just joined, Cincy, OH
Hi. I just received a Brinkmann Smoke 'N Grill today. i have a really old charcoal grill that I have used as a smoker a few times (ribs and chicken twice, fish twice, brisket once). My son's 2nd birthday is next week, and we're having family over, and I was going to do ribs and chicken...
