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I'm not much for mixing my own rubs. I really like Famous Dave's Rib Rub and we bought some of Sweet P's rub when we were in Knoxville, TN. BOth are great on pork and chicken. I used Sweet P's on Salmon aswell, and loved it.
When I go to football tailgate I do not have enough time to smoke meat. I'd like to smoke the meat a day ahead of the big game and use a gas grill to reheat the meat. Any suggestions? I was planning to smoke some country ribs or spare ribs. Reheating will retain the smoked flavor. And I can...