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We used burlap and boiling water to scald and scrape. I've done them both skinned and scraped. We used to always skin because we didn't have anything large enough to dunk for scalding and scraping. I found out about using burlap and pouring scalding water over let sit when the hair starts to...
Not only did I get hooked, so did my wife, children, in-laws and neighbors.
This fattie was peppers, onions, cheese. I used thinner bacon and I think it turned out way better than my first ones.
I tried some Chicken for the first time:
A friend did the marinade, some BBQ, Buffalo and Teriyaki overnight. I then wrapped half of them in bacon and smoked until IT was 180. And I did another Fatty
I AM SO HOOKED!!!
I have been looking at these for some time now and decided to make some for my wife's birthday. I used some of our moose meat to make them:
#1:
#2:
#3:
#4:
Ready to Go:
Finished:
She loved them and is now thinking of others to make.
Thanks for the all the ideas and info.
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