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my first attempt. I made two fatties with peppers onion cheese asparagus and spinach.when rolling it I realized I put a little too much ingredients in. I hope to make more of these soon.
I have found 2 methods of controlling temps on the Weber. 1st is the amount of coal you lite. I only lite 5-6 brikets and not the entire basket.then bairly crack the bottom vent. As far as the top I only open it no more than the width of a pencil. If you want it hotter then you can open the top...
These were done with the 3 2 1. Wood and lump coal. Hickory and pecan woods. The sauce is a homemade sweet with Pete sauce that is really good on about anything.
Hello, my name is Mike aka. Fatty. I have been lurking for years and using the site just not posted. I recently pulled the trigger on a modified tailgater from custom pits and fab. Out of Georgia. Should be ready in a month. I will be posting more now that I have started. Hope the share some...