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I heard the lines here in Tulsa at the testing clinics have been long enough to where the Red Cross has setup to provide refreshments for those waiting...
Some guys in our group at work got into smoking meat a few years ago. Some of us have purchased smokers on Craigslist and resold them to upgrade to larger ones as we have become more addicted. Now for the last couple of years we get together with our families at a local park once a year and...
Thanks for posting this thread. I was looking for a yummy side to go with the boneless ham I was smoking for Turkey Day this year. I made a few mods myself to get the creamy texture.
- 2 cups elbow macaroni
- 3 cups milk
- 8oz Velveeta Cheese
- 4oz Cream Cheese
I melted the velveeta and...
Well guys,
I am finally posting some pics of the "smoked peach cobbler" that I made. I have to agree with my wife by saying the recipe is not truly peach cobbler because it did not have a crispy pie crust texture so it was more like "smoke peach dump cake". Even though is was not cobbler it...
When I attended my first BBQ competition this summer as a taster, I noticed a lot of the teams prepared some form of smoked peaches or peach cobbler. Has anyone ever cheated by buying a pre-made cobbler from the store and put it on the smoker? Any recommendations and if so how long did you...
I have been doing a lot of research on the digital thermometers myself. I would spend the extra $30 and get the ET-732 over the old model ET-73. Looks like people had a lot of trouble with range with the older model (300ft vs 100ft) and it would not let you know if it lost communication with the...
A few of us newbies that work together are gathering Saturday with our craigslist purchases and smoking a bunch of meat and watching the OU Sooners take care of the texas short horns tomorrow. We have been talking about it for a few weeks and will be a great time. We will post some Qview from...
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