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  1. fishhunter

    First turkey and first smoke with my new WSM 22.5.

    GREAT LOOKING BIRD. plan on trying one in a couple of weeks.
  2. Fort cassey Silver.jpg

    Fort cassey Silver.jpg

    • fishhunter
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  3. Fort cassey Silver.jpg

    Fort cassey Silver.jpg

    • fishhunter
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  4. fishhunter

    Shutting down WSM after your smoke's done? Update Weber response

    After smoking I close all the vents in my 18.5 WSM. It cools down quick. The next day I pull the usable Kingsford charcoal from the smoke which has been a fair amount and place in a container to reuse. and clean out all the charcoal ash from the smoker. No problems having left over charcoal.
  5. fishhunter

    Chips or Chunks in my new WSM

  6. First Smoke 007.jpg

    First Smoke 007.jpg

    • fishhunter
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  7. fishhunter

    Chips or Chunks in my new WSM

  8. First Smoke 006.jpg

    First Smoke 006.jpg

    • fishhunter
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  9. fishhunter

    Chips or Chunks in my new WSM

  10. First Smoke 005.jpg

    First Smoke 005.jpg

    • fishhunter
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  11. fishhunter

    Chips or Chunks in my new WSM

  12. First Smoke 004.jpg

    First Smoke 004.jpg

    • fishhunter
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  13. fishhunter

    Chips or Chunks in my new WSM

  14. First Smoke 003.jpg

    First Smoke 003.jpg

    • fishhunter
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  15. fishhunter

    Chips or Chunks in my new WSM

    Hi everybody. New to smoking and found this website. Looked at alot of threads and reviews and decided to buy a WSM {there is no going back}. This is my second smoke and have been using chips soaked in water for 1/2 hour. Does not seem to smoke for very long. Does anybody prefer using wood...
  16. First Smoke 003.jpg

    First Smoke 003.jpg

    • fishhunter
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  17. fishhunter

    ALASKAN COHO (silver) SALMON

    Tried your recipe over the weekend on some salmon we caught down here in the San Juans. BIG THUMBS UP. Thanks Alaskan Bear
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