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  1. keith harris

    Marinated Flank Steak w/ Recipe

    Tried this tonight and OMG it is awesome!!! Thank you for sharing
  2. Marinated Flank Steak w/ Recipe

    Marinated Flank Steak w/ Recipe

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    photo(7).JPG

    • keith harris
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  4. Did a couple pork rounds today

    Did a couple pork rounds today

  5. keith harris

    Did a couple pork rounds today

    I found a recipe on the web yesterday and thought I would give it a try....... The INJECTION. Ingredients 1 stick unsalted butter 1 1/2 cup regular beer (1 beer) 1 Tsp. ground cayenne pepper 1 Tsp. garlic powder 1 Tsp. paprika 1 Tsp. salt The Slather. 1/2 Cup your favorite BBQ sauce 1/3 Cup...
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    IMG_3714.JPG

    • keith harris
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    IMG_3712.JPG

    • keith harris
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    IMG_3711.JPG

    • keith harris
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  9. keith harris

    The Continuous Reverse Sear Thread!

    I just did a London Broil last night and tried the Reverse Sear. They turned out awesome. I seasoned with salt,pepper and garlic powder. Smoked with Hickory wood for hour half and then put on the hot BBQ for 45 seconds a side.
  10. The Continuous Reverse Sear Thread!

    The Continuous Reverse Sear Thread!

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    photo(4).JPG

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    photo(3).JPG

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    I phone 9 21 12 010.JPG

    • keith harris
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  14. keith harris

    Connecting the chargriller duo?

    By connecting I mean by putting a tube between the two chambers making it one big smoker? I see on the propane side there are a lot of air holes, I’m thinking a piece of sheet metal along the bottom might take care of those. Has anyone tried this?
  15. keith harris

    Rib eye, shrimp, asparagus and garlic toast

    Awesome Looking thanks for sharing!!!!
  16. keith harris

    Kansas smoker

    Aloha and welcome!!!  
  17. keith harris

    I got me a Bus Stop!!!

    Wal Mart!!!!  
  18. keith harris

    I got me a Bus Stop!!!

    Wife came home the other day with this BBQ shade.......Looks like a Bus Stop to me but it's still cool!!
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    471.JPG

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  20. keith harris

    Smoked stuffed pork loin....

    I found this recipe on You Tube!!!! The loin is stuffed with a mix of Apples,Onions,Roasted garlic,Bacon and Blue cheese. Smoked with Hickory and Apple wood. Enjoy the pix.....
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