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  1. burnt

    Aw boy...here we go now!

    Thanks for all the welcomes, this thread is a couple months old now, here is the build thread on my smoker just in case anyone would like to see it..... http://www.smokingmeatforums.com/t/110588/the-one-ton-monster
  2. burnt

    Aw boy...here we go now!

    I've burned a few things in it so far ;)
  3. burnt

    The One Ton MONSTER

    Welll the monster had almost 200 pounds of brisket in it yesterday! It was hard to turn over the head cook duties to a friend but it was his gig. I was only there for a couple hours but learned a few things about the verticle design and how to manage it. We had a couple problems, nothing...
  4. burnt

    The One Ton MONSTER

    Just got the word that Monster # 2 got a green light! Build to start next week!! Thumbs Up:grilling_smilie:
  5. burnt

    Need help finding a Maverick dual probe thermometer in a hurry

    I just bought one on e-bay yesterday. The seller had several available as well as expidited shipping. I already got an e-mail saying mine is on its way. here is the link http://www.ebay.com/itm/230662086560?ssPageName=STRK:MEWNX:IT&_trksid=p3984.m1439.l2649
  6. burnt

    The One Ton MONSTER

    This gives a pretty good indication on the scale of the Monster...... And this is what it does to Brisket!
  7. burnt

    Monster Brisket !!

    I am hoping to get 4 on a shelf so I can fit 16. We have a couple more smokers for the remainder..
  8. burnt

    Monster Brisket !!

    Me too! I am anxious to see how many I can fit in the Monster. I'll post pics with it full.
  9. burnt

    Monster Brisket !!

    Thanks everyone! I am having a ball with this thing! You hit that right on the head! Just dont forget to make time for what you love to do no matter how busy you are. I just retired after 20 years with a State agency. I have had two months off but go back to work at the end of this month so...
  10. burnt

    Monster Brisket !!

    cut the flat and pulled the point.....
  11. burnt

    Monster Brisket !!

    ALL DONE.... pulled it to seperate the point and flat but both were at the same temp, 200 snuck up on me fast. Still it seems to be perfect as seen in the "chefs sample" 2nd picture....
  12. burnt

    Monster Brisket !!

    Just my 2nd Brisket but first on my new smoker ( build thread under "other builds" called the "one tom monster) ... I have 22 of them to do for a friends company picnic next week so this is "practice". It's been on for 8 hours now. The pic was taken at about 3 hours in. More pics to come...
    • burnt
    • Thread
    • Replies: 14
    • Forum: Beef
  13. burnt

    The One Ton MONSTER

    The Smoker is working great. It's easy to maintain temp once a good bed of coals is built. The only thing I found that I need to do is add a plow disk under the bottom rack. I will put it with the dome up so that the drippings run off and into the bottom of the smoke box. Right now they are...
  14. burnt

    The One Ton MONSTER

    I was so busy eat'in that I forgot to take a pic when the meat came off, here is the left overs. But they didnt last long either! did some chicken quarters for the first time. Man were they great!
  15. burnt

    maiden voyage for my home built veritcal smoker a boston butt and some chicken legs QVIEW

    haha! Your little girls face dosent match the thumbs up :) Cutie but sending a mixed message. I'm guessing the meat was still a little hot for her? Looks like great grub!
  16. burnt

    The One Ton MONSTER

    about an hour and a half in.....
  17. burnt

    The One Ton MONSTER

    Thanks for the nice comments everyone..... just remember I am in Arizona so I'm a little behind ya'll in the mid west and east, it's only 7:45 :grilling_smilie: Not so far, it seems to hold temp perfectly. In fact I think the issue with this one will be keeping the temp down. It does look...
  18. burnt

    The One Ton MONSTER

    first smoke in the morning.... I am so anxious I cant sleep! Here it is 12:30 and I am up surfing. We'll be going a couple of butts, a brisket and probably some chicken quarters towards the end. I will post the results
  19. burnt

    The One Ton MONSTER

    Well I got her all done! I had to barrow a tractor to move it outside but still dont have it exactly where I want it to end up. Still I was anxious to get it seasoned so she was sprayed down with a coating of vegi oil and then fired up. It's obvious that she wont take much wood to keep up to...
  20. burnt

    My New Logo

    wow that's great! It actually fits my family too.... One of my kids is a cop, two others work in prisons and I am a retired Warden!
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