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I heard it wasn't good to use green wood?? heard it made your meat taste "Green" i guess you would say? I may be totaly wrong about this, it was just hear say?? anybody know??
I'll have to try some Mesquite smoked BR's next time, As proud as I am of how these came out today I wanna smoke some more tomorrow for the heck of it! I'll have to use my homemade Bourbon BBQ sauce to lather em up.
So today about 12 i put some Beef Ribs on the smoker and this has been the first time i've gotten them to turn out great! I used and Salt,pepper,brown sugar,cumin and red pepper rub and used soaked hickory chunks for the smoke. I put 3 Beers in the pan with some water and did the 3-2-1 method...
I soaked my chunks for about 3 hours and then put them on and really liked the results. They seem to have smoked A LOT longer than when i used dry. So thanks for all the good tips, I'm hooked on this website!
Hi all, Well my Name is Zach i live in east tx. I'm 24 years old and grilling and smoking is a passion of mine I love to try new things and better myself in this sport, yes i think this is a sport on top of a very nice hobby. I use a brinkman smoker for now and a newbraunsful grill/smoker. Im...
Thanks fellas, I tryed dry and it didn't seem to smoke long so i guess i'll try soaking them next time. By the way I'm Zach and i love to smoke different meats for my friends and i'm really liking this place. Lots of good info and seems to be lots of good folks.
Ive heard it's better to have dry wood chips than soaked chips. Wich is better for my electric smoker?? I'm trying dry right this moment and it's doing pretty good. Just wondering what everyone thought on this subject??
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