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  1. seanf

    standing rib roast makes great steaks, oh yeah

    my wife brought a 6.5-lb. rib roast home last week.  I seared it on the Big Green Egg using Paul Prudhomme's approach; slice the fat cap off, throw some garlic powder, black pepper and salt on, crown it with thin-sliced onions, then put the cap back on and put it on the grill at about 500 for...
  2. seanf

    hey, y'all

    part-time hobbyist grill guy here, got a Big Green Egg and some matches.  Ain't no chef, just like to throw something on the grill now and then, and think it's the best you can get.  Used to work with Boykjo; his talents don't stop at food, he's also the best welder I ever met in my life, told...
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