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  1. Shady

    115 Day Dry Aged Rib Primal

    During the Christmas Holidays we had rib primals drop to $5.99/lb and I decided to pick up 4 of them. Coworker also picked up a couple and we decided to dry age two of them. One going to 60 days and the other 100 days. Both were left to wet age in the original cryo bag for a little bit until I...
  2. Shady

    Storage for 520# of Pellets

    Soon I will be doing a group buy of pellets which leaves me question of where to store them. I have access to a near endless supply of 5 gallon food grade air tight buckets but that’s a lot of buckets. I stumbled on these Airtight Pet Food Container. So in my searching and bouncing between...
  3. Shady

    Hot & Fast Baby Backs

    Ran into a little time crunch on these so not as many pics. Got home around 4:30p and family wanted ribs instead of the planned burgers. Started up the SmokeFire and set her to 300 using 100% cherry. First time really being on a time crunch and doing hot and fast so opted to score the membrane...
    • Shady
    • Thread
    • Replies: 19
    • Forum: Pork
  4. Shady

    Bacon Wrapped Pork Loin

    While out I saw a 5# Bacon Wrapped Pork Loin and while normally I would wrap my own Bacon prices are still high in my area so decided to roll the dice. Going to start it at 250 using cherry pellets and finish off at 350 once it hits 120 IT or so to crisp up the bacon some. I’ve also decided to...
    • Shady
    • Thread
    • Replies: 19
    • Forum: Pork
  5. Shady

    Buttery Steakhouse Chicken

    Went to Sam’s Club for first time since start of everything and was surprised to see some “new to me” seasonings from Kinders. Decided to try them out on some Chicken and Potatoes. Got the Potatoes on the SmokeFire and a timer set for 30 mins to flip them. Added Chicken after flipping...
  6. Shady

    Quick Dinner

    Family got held up out so dinner for one tonight. Not a lot of pics but decided to do up some Fajitas with some Skirt Steak. Had some leftover local corn and other veggies. Final Plate Shot
    • Shady
    • Thread
    • Replies: 12
    • Forum: Beef
  7. Shady

    Baby Brisket Time

    So I’m off to a late start but I think I’ll be ok. Little back story in October we bought a cow, ended up being smaller then expected (517# hanging weight) but so far meat has been great. I requested they leave briskets as whole packer briskets and was surprised to see they only came in at...
    • Shady
    • Thread
    • Replies: 11
    • Forum: Beef
  8. Shady

    Lumber Jack Pellets

    Been reading some good stuff and given price ($8 for 20#) I’m picking up 8 bags of Lumber Jack Pellets today. Unfortunately my local store doesn’t carry their full line up so I’m limited in choices. If anyone else is using them how do you get them? I wouldn’t be opposed to buying a pallet if I...
  9. Shady

    SmokeFire Ex6

    Like most I saw most of the bad reviews when the SmokeFire hit the market but given recent sale decided to give the grill a try after seeing some if not all the issues are being fixed. Upon setting up it does look like I have the newest Auger that they’ve been sending people. After powering on I...
  10. Shady

    Vevor 10” Slicer

    Vevor 10” Slicer Looking to start putting together my “production” kitchen, which is going to be in my garage. This will be where I do all of my large scale prep, Sous Vide cooking, and likely smoking if I can get venting installed. I need a slicer that will do meats/cheeses for sandwiches and...
  11. Shady

    UDS Built around ThermoWorks Billows

    Starting to plan out my first UDS Build and figured why not plan it around the ThermoWorks Billows I already have. I’ve found this and was thinking I could get away with one intake port on the back of the UDS that would always have the billows hooked up to it. Could I get away with this? Should...
    • Shady
    • Thread
    • billows thermoworks uds build
    • Replies: 7
    • Forum: UDS Builds
  12. Shady

    Rookie Mistake :(

    It's been awhile since I've done my last smoke and decided to do one of the wife's favorites, pulled pork. I pulled out the 10lber i had in the freezer already all rubbed up and got it nice and defrosted. Got the Smoke Hollow dialed in and got some Jack Daniels chips in the tray and the pork...
    • Shady
    • Thread
    • Replies: 5
    • Forum: Pork
  13. Shady

    Where did i go wrong?

    Earlier in the week i pulled out a Turkey (One of the five i picked up day after Thanksgiving for pennies on the pound) and instead of doing up my normal brine i decied to try out the Slaughterhouse brine that so many of you rave about. So i mixed up 3 gallons of the brine and brined the Turkey...
  14. Shady

    First Pork Butt

    I've been saving up for a Lang but just couldn't wait anymore and picked up a Smoke Hollow 30 gasser Black Friday Weekend for $100 to hold me over :). Got my pork butt rubbed and wrapped and its been in the fridge since last night awaiting its debut around midnight or so. Hopefully my AMNPS...
    • Shady
    • Thread
    • Replies: 15
    • Forum: Pork
  15. Shady

    Need some advice on Habanero Salt

    So planning on doing some "homemade" gift baskets for some family members this year. It is going to include some of my Wife's Grandmothers spiced tea, a classic bbq rub, an asian inspired rub and some flavored oils from www.theolivetap.com . One thing i wanted to do for my brother and sister in...
  16. Shady

    MES 30 for $99.99

    http://bfads.net/Gander-Mountain-Black-Friday-Masterbuilt-30-Propane-Smoker They have a propane and electric for same price, I can't seem to find the electric posted on their site. I know its common for stores to bring in models that they normal don't carry for these sales was just wondering...
  17. Shady

    Cold Smoking?

    So I am counting the days until i can order a Lang 36. One thing that i cannot seem to find by searching is people using smokers like a Lang to cold smoke. I was thinking that maybe instead of lighting a fire just throw a AMNSP in the firebox but i don't know if that would produce enough smoke...
  18. Shady

    Greetings from South Florida

    I've posted a couple of times but just now getting around to posting here, been too busy staring at all the qviews :). I am a native floridian born to a couple of native new yorkers. I grew up with a taste for both northern and southern food. My grandfather was a butcher in New York and my...
  19. Shady

    Pig Tail Food Flipper

    Guess this is right place to post this. Anyone use one of these? Is it just a gimick or does it really work? Thanks in advance! Ryan
  20. Shady

    Advice on sub $500 Smoker!

    Long story short, i got a Brinkmann Vertical Smoker for my birthday. Being overly eager i put it together got some wood chips and lump hardwood and smoked a chicken. Needless to say it was a long battle keeping that thing at temp and burned through a good portion of the bag of fuel and the whole...
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