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Meadow Creek smokers?
Nepas--looking to smoke about 60# of brisket on my PR60--looking to maintain 225 for a min. of 24 hrs--would like a cushion of at least another 4 hrs as I plan on adding in for the last 4-6 hrs 30# of brined game hens--My question is on fuel--as no "easy way f adding or feeding more fuel during...- mgflyfish
- Post #29
- Forum: Charcoal Smokers
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Meadow Creek PR60 Charcoal Pig Roaster
I'm intending to use this "Pig Roaster" to smoke about 60+# of brisket and than later in the smoke about 30 # of game hens--I'm intending to keep temp around 225 and since the PR60 does not really allow for adding more fuel after loading, i plan on using 80# of kings for lump briquet...- mgflyfish
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- Replies: 1
- Forum: Charcoal Smokers
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Smoked Pork Brisket!
So to even out the cooking times I simply doubled the "brisket" over on itself. For prep I brined it in a fish sauce brine spiked with indonesian long pepper and shallots. then made a fish sauce simple syrup for a finishing glaze.
