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  1. smoque daddy

    Hot & Fast Pulled Pork Question

    I would think starting it in the oven first, would form a crust preventing the smoke to get into the meat. Then again i'm just learning so i may be wrong.
  2. smoque daddy

    Alton Brown Good Eats Right on Q

    i do agree with him about mesquite.....good for grilling....but using it for a long smoke tends to leave a bitter taste
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