Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. thebigred67

    Homebrewers Roll-Call

    No problem, I have a batch of that fermenting right now myself. Really looking forward to it but I have to save a bunch of it for holidays though.
  2. thebigred67

    Big Red's hot green sauce.

    I forgot that part. Homemade tortillas with goat cheese and smoked pulled pork. Really, really great flavor combo! Good question.
  3. thebigred67

    Big Red's hot green sauce.

    Jalapeno Hot Sauce Stuff: Oil (I like Olive Oil) 10 Large Jalapenos (Not much use if they aren't hot) 6 or more cloves of garlic sliced 1/4 cup or so onion choped up big pinch of salt 1 cup water 1/2 cup white vinegar Making the mess: Put everthing besides the water and vinegar in a...
  4. thebigred67

    Homebrewers Roll-Call

    Two pounds of honey per gallon. (You can use more if you  like. It gets to around 7 / 8 %.) Simmer and skim the scum off the top. Add 2 tablespoons fresh ginger per gallon, 1.5 to 2 cups of persimmon, 4 cloves, one stick of cinnamon and boil for fifteen minutes. Cool strain and pitch with EC1118...
  5. thebigred67

    Really early Xmas gift! SO excited!!!

    It's due for delivery today!!!
  6. thebigred67

    Really early Xmas gift! SO excited!!!

    So stoked. I just saw the  grain mill,... that would be cool! First the sausage accessories.
  7. thebigred67

    Homebrewers Roll-Call

    How long have you been brewing? Been at it for about 2.5 years now but have only done mead and wine. Must be the Viking in me! All-grain or Extract? Honey and fresh fruits. What was the last beer you brewed? It was a Lavender brown sugar brew and I have no idea what you would call it. Bottle...
  8. thebigred67

    Really early Xmas gift! SO excited!!!

    Now I just have to start saving for  accessories.
  9. 25941_Pistachio?wid=1000&hei=1000&op_sharpen=1

    25941_Pistachio?wid=1000&hei=1000&op_sharpen=1

    • thebigred67
    • Media item
    • Comments: 0
    • Album: Default
  10. thebigred67

    Show Yourself

    Yep that's me. hehehe Better late to the thread then to never arrive.
  11. 2652_1038194485345_1540016705_30172795_4631760_n.j

    2652_1038194485345_1540016705_30172795_4631760_n.j

    • thebigred67
    • Media item
    • Comments: 0
    • Album: Default
  12. thebigred67

    Alton Brown Good Eats Right on Q

    Honestly not bad mouthing the guy. His manner is less then nice a lot of the time when not on Good Eats. He seems to be getting better as time goes by so maybe he is seeing it himself on the playback. 
  13. thebigred67

    Advice on a 3lb. Brisket

    Looks great! +1 on the lime. It seems to do such a great job.
  14. thebigred67

    Alton Brown Good Eats Right on Q

    and outside of Good Eats he tends to be a jerk too.
  15. thebigred67

    New guy

    Welcome to the forum! Need pictures of the smoker build!!!
  16. thebigred67

    Smoked Salt

    Not sure on the price (my memory for numbers is really bad) but it was a good deal I believe. Once I saw smoked salt I didn't really care what the cost was anyway.
  17. thebigred67

    Smoked Salt

    I found smoked salt at Trader Joe's and I think it was like 1.50 or 2.00 bucks.
  18. thebigred67

    Hi! Tate from Sacto, CA

    Kind of funny because I ended up here  after wondering if I  could smoke potatoes. Did a Google and here I am.
  19. thebigred67

    Hi! Tate from Sacto, CA

    I am Tate from Sacramento, CA.I would say that I have achieved pretty much expert status at smoking. I also bake, cook, and ferment / can all sorts of stuff. My latest is a Kimchi that I made with purple cabbage and I used leek flower stems instead of green onions. I also have a brew going...
  20. DSCF1090.JPG

    DSCF1090.JPG

    • thebigred67
    • Media item
    • Comments: 0
    • Album: Default
Top Bottom
Back
Clicky