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  1. tdub

    "Baron Von Schwein" 120 Gallon Horizontal Tank RF Build. QVIEW!

    I agree try it as originally planned, cook the whole hog for your sister's wedding.  Then if you still want to, add the rear rib warmer.  It looks beautiful! as a retired pipefitter I know good work when I see it. Can't wait to see the first product off this masterpiece! Wes
  2. tdub

    Pray for Rain!!!

    I bought a CharBroil Horizontal offset smoker, a step up from my Brinkman water smoker. I seasoned it and got two good smoking sessions out of it and the county set out a phase 2 burn ban. Not even the use of charcoal is allowed. If you live outside the city limits gardners won't even come and...
  3. tdub

    First Fatties and Ribs

    Thank you all for the nice comments.  As good as they looked was nothing compared to the way they tasted. We couldn't get enough! Wes
  4. tdub

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is _Shrimp  _.”   Wes
  5. tdub

    First Fatties and Ribs

    Quote: Yeah, I did! I brought the Fatties out when the reached temperature.  I learned to insert the temp probe into the end, not through all layers of cheese. I always trim the flap off the ribs as a treat for the head cook. I put on Fattie in the freezer and put the other back on the...
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  10. tdub

    First Fatties and Ribs

    Well I'm starting my first Fatties today. Sharp Chedder and Baked Ham inside.  It should be pretty easy the temp in the smoker was 130 before I even started a fire.  i am also trying an old recipe for ribs I got working in a restaurant that had a "Chinese Smoker. Marinate Ribs for 1 hour in soy...
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  13. tdub

    Newbie says Howdy

    Thank you all for your hardy welcome.  It is nice to find a forum with friendly people. I have already learned how to do Fatties from this site and am putting them on in 1/2 hour  I rolled Sharp Chedder and boilde ham inside  Will let You know how they turned out. Wes
  14. tdub

    Newbie says Howdy

    I was born here in Texas but moved to Cal in 1955. Lived in Rancho Cucamonga ( where they have the intersection of Jack Benny Blvd and Rodchester Ave.) the last 20 years.  I do miss the weather.
  15. tdub

    Newbie says Howdy

    Howdy I'm Wes, a retired old F--t that just got a Char Broil Horizontal smoker. Tried a Pork Butt first, man was it good. Sunday I'm doing a rack of ribs Chinese style. and two fatties.  I live in Corsicana Texas, about 60 miles south of Dallas.  Worked as a plumber in California for over 40...
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