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  1. ctvoigts

    FINISHING SAUCE (for Pulled Pork)

    tried your finishing sauce today......WOW great stuff thanks for putting it up.
  2. ctvoigts

    6lb Pork shoulder, 2 racks of BB, tri tip and chicken

    All I can say about today's smoke is WOW.  This has been by far my most successful smoke.  I couldn't help but have a smile plastered on my face after that first bite, and when people commented on the food.  I used soflaquer's finishing sauce which was amazing.  The ribs were a little over done...
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  10. ctvoigts

    6lb Pork shoulder, 2 racks of BB, tri tip and chicken

    It's 61 degrees and a nice quite saturday morning. The dog woke me up an hour early I figured it must be a sign to get started an hour early.
  11. ctvoigts

    6lb Pork shoulder, 2 racks of BB, tri tip and chicken

    I am posting this in the pork section since most of my food is pork :)  I really hope things turn out good.  I have my boneless shoulder rubbed down with some brown sugar and susie q brand seasoning and mustard.  The BB ribs are rubbed down with olive oil and a smokey applewood seasoning. The...
  12. ctvoigts

    What's your occupation?

    I work in the street department for the city of Redlands here in CA.  Coming up on 3 years this December.  I mainly do concrete and asphalt repairs.  I was in the construction industry operating heavy equipment for pipeline till the economy took a shit, then got laid off.  I feel pretty lucky to...
  13. ctvoigts

    yard bird round 2

    I have a question about the Italian dressing. Do you make the dressing or just use the seasoning from the package? I made the dressing and then thought about that. So I'm on hold till I find out. Thanks
  14. ctvoigts

    yard bird round 2

    I was also gonna try Billbo's world famous rub.  Is this over doing it?  I didn't care for Jeffs rub so I want to try something else. 1/2 cup paprika 1/2 cup kosher salt 1/2 cup light brown sugar 1/2 cup granulated garlic 6 tablespoons granulated onion 1/4 cup chili powder 1 tablespoon fresh...
  15. ctvoigts

    yard bird round 2

    I have the bird in some brine right now went with a modified version of the slaughterhouse.  I didn't have a cajun spice or celery salt so I improvised.  I but the bird in the brine at 8pm  and will pull it out about 10am Slaughterhouse Brine: 1 1/2 Gal Water 1/2 C Salt 1/2 C Dark Brown Sugar...
  16. ctvoigts

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Bacon explosion.” Chris in Temecula
  17. ctvoigts

    Got a charbroil smoker for my birthday

    Yes I will keep at it and keep reading. I usually use oak chips when I would pit food on my propane grill and it always came out very good. I am gonna use oak next time. Live and learn.
  18. ctvoigts

    Got a charbroil smoker for my birthday

    We'll to say the least the chicken was alright I thought, other people said it was good.  Like I said in a earlier post I had gone and got was a good digital thermometer.  I took the tri tip out at 135, it was overdone for sure.  The smoke flavor was way overpowering.  All you could taste was...
  19. ctvoigts

    Got a charbroil smoker for my birthday

    I am actually on day 2 of the course. And I just got back from the store with a good digital thermometer. I was reading a hour and a half per pound. So I will stick with the temps not time thanks for you input.
  20. ctvoigts

    Got a charbroil smoker for my birthday

    So I did a test run yesterday to break it in and it smelled so good and there wasn't even food on it. I threw a 5 lb whole chicken on about 30 mins ago with Jeffs naked rub. Then I have a 4lb rack of pork ribs with Jeffs rub, and a 4 lb tri tip with Montreal steak seasoning. I plan on having the...
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