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Made a batch of ribs and beans today/ Used hickory and cherry. I think they turned out pretty well. Smoked them for 6 hours and sprayed with apple juice every 45 minutes or so. Put the beans in and smoked them for three hours. Everyone loved it.
I had a 6.8 lb brisket. I rubbed it the night before and then put it on the smoker yesterday morning about 5:30. Wrapped it in foil after 5 hours and then pulled it when it hit 190. That was about 4:30. I then wrapped it in towels and stored it in a cooler until 6:30. Cut and served it...