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Meal For Tonight - Smoked Loin with Honey Apple Sauce
Ooooh! I wish I'd had this recipe last weekend! I smoked a full loin (cut in half) for a family dinner using the famous rub and hickory chips--turned out so moist and delish! It was a BIG hit! (Yes, I'm a newbie...) just a couple of quick questions... Did you wrap your loin in foil before...- brit levesque
- Post #37
- Forum: Pork
