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Turkey time
Sorry Al...Next time. Had a nice smokey flavor and ring. I was amazed how juicy it was, seemed like it melted in your mouth. It was 12# and I did not brine it. Was a butterball. I stuffed it with some onion and apples. Gave the inside a coating of Montreal poulty spice, the outside a little... -
Turkey time
With the help of the boards I succesfully smoked my first turkey today Thanks I used cherry, had her around 250 for 5 hours, got the breast to around 165, she rested for 45 mins before slicing...Turned out real juicy and delicious.. -
turkey2.jpg
- irongut99
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turkey.jpg
- irongut99
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striped bass
My Dad went on a fishing trip and brought back some striped bass from Long island sound. He was told on the boat that a couple of he guys smoke some of the catch. Any idea on what temp?? How long?? wood? rub?? Thanks -
2 little rump roasts...what to do??
Looks good!! One of my roasts is shaped more like a flat, the other is more of a "chunk". Which should I put the temp probe in?? I assume you cook at around 225? -
2 little rump roasts...what to do??
I picked up a couple of 2.5lb rump roasts, I've been looking through the posts trying to figure out what to do with them tomorrow. I'm thinking of putting one in earlier and letting it go until 160, while only letting the other get to 130 to see which comes out better? I'm really interested in... -
Smoke a rising in Mooers, NY
Here's a couple of after pics. I felt it went well, I could do more to the chicken and put the rub on a little lighter on the ribs. Boy am I full!! -
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- irongut99
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chicken.jpg
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First ever smoke: Babybacks. Couple of question before ignition??
Thanks Al!! A picture is worth a thousand words!! I promise to take a few on Monday for the maiden run... -
First ever smoke: Babybacks. Couple of question before ignition??
Thanks Bear for the reply, As far as wood goes during the smoker seasoning I had one "chunk" and a handful of chips in the cast iron pan I bought that sits on the stock pan (It's a propane masterbuilt smoker) I fired it up on high, in roughly 10 mins there was smoke (temp around 350), turned it... -
First ever smoke: Babybacks. Couple of question before ignition??
OK I realize half the fun is the trial (not too much error) in smoking meat. Going to smoke 2 racks of BB ribs on Monday (working this week-end..) I've done a lot of reading thru the fourms and enrolled in the 5 day e-course (currently on day #2). Was wondering if this summery (plan) is on... -
Smoke a rising in Mooers, NY
Hi my name it Matthew and I'm a new first time owner of a masterbuilt propane smoker. I've been looking through the fourms and know this is the place too be. I appreciate all the advice/tips/tricks I've already learnt, hoping to get through my first smoke this week-end. SpareRibs vs Pork...
