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I just wanted to update that your Philly Style pork shoulder has been our project since Thursday. Rubbed it before bed Thursday, got up at 2 freakin' 30 in the morning today to start everything...
And it was SO WORTH IT.
We didn't make a finishing sauce, but we had some leftover homemade BBQ...
I wanted to register right now so that I could reply to this thread with: "HOLY AWESOME THREAD!"
We just got a smoker last week, and I keep looking all throughout the internets for tips/recipes, etc. I think my first smoked pork shoulder just might be your "Philly Style", SQWIB. Looks so, so...
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