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  1. skayk

    Brined Supper Salmon w/ Qview ,results, and Poll

     I did dinner salmon and did not brine it was good but next time will brine for sure.  I did brine my salmon when I made "Squaw Salmon Candy" wow was that stuff good. Next time I will get pictures before we devour it.
  2. skayk

    Brined Supper Salmon w/ Qview ,results, and Poll

    Tell me more about the mayo salmon... sounds like a great idea. Thanks, Sharon
  3. skayk

    End of vaca cheese smoke

    What kind of cheese does one start with to smoke it? Velvetta, Cheddar??
  4. skayk

    Traeger Ribs

    Not sure you saw the post, I fixed them both ways. I preferred smoking them for 1 1/2 hrs and then cranked up the traeger and put a sear on them preferred that to just searing it. Thank you for your input. Any ideas on maintaing the temp on the traeger? Seems to fluxuate when set at 225 goes...
  5. skayk

    Rib eye Steaks on my Traeger

    Thanks guys for checking them out. Sharon
  6. skayk

    Rib eye Steaks on my Traeger

    Okay after reading all the great ideas on how to do a great rib eye on a Traeger we couldn't decide which way to go so purchased 2 steaks and decided to do both ways. Seasoned both the same. Put one steak on to just smoke for two hours (or 110 I.T.) Then cranked Traeger up to max of about 450...
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  11. skayk

    Billbo's world famous dry rub & BBQ sauce recipe's

    Is this an all purpose rub or is it best on a particular type of meat?  Got it copied, now just want to be sure what to do with it.  Yep I am new. Thanks heaps.
  12. skayk

    Traeger Ribs

    for such a few minutes do they still have a smoke flavor?
  13. skayk

    Traeger Ribs

    Hi Big Bear. got our Traeger 3 weeks ago and we love it. It was hubbys idea, now that we have it and such awesome meals  I am thrilled. Now how do you do your steaks on this guy? Ours is the lil Tex with adjustable temps up to 450. I see you are in Hillsboro.. we are in Tigard.
  14. skayk

    ribeye steak

    Thank you that was MOST helpful. I tried the "search" earlier and must have done something wrong as I was not able to find what you sent. Having ribeyes tomorrow night. Can hardly wait. Then Saturday doing our first pork butt. This is so much fun. Blessings, Sharon
  15. skayk

    Hello from Oregon

    Hi, what a great forum. We have a lil tex traeger. Been smoking 2 weeks now. Great. Anyone do ribeye steaks?
  16. skayk

    ribeye steak

    Anyone know how to smoke a ribeye steak and have served medium rare? Any help appreciated. Sharon
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