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  1. carbon

    Where to buy meaty beef ribs in Los Angeles?

    Choice Meat Market in Koreatown
  2. carbon

    First cook on my Smokey Joe UDS

    Thanks!   Those ribs were not sauced.  
  3. carbon

    First cook on my Smokey Joe UDS

    Last week I bought a new, unlined 16 gallon drum and turned my little Weber Smokey Joe grill into a Smokey Joe UDS.  I decided use the drum body as a dedicated meat hanger, no grates.  I made the hangers out of old stainless steel skewers. For its first smoke I loaded the kettle bottom with...
    • carbon
    • Thread
    • Replies: 4
    • Forum: Pork
  4. carbon

    How big should the charcoal basket be for a standard 55 gallon drum,

    My basket also uses a 13.5" grate, 10" high.  I usually load a whole bag of Stubbs natural briquettes, 15 lbs worth, and that gives me 3 regular smoking sessions without having to reload.  I just shake the basket while in the drum to clear ashes and it's ready to go.
  5. carbon

    Weber top for UDS question!

    For normal smoking temps they're fine, and I keep them wide open. But I find the exhaust vents not sufficient for high temp cooks, like doing chicken at 350F, for instance.  I have to crack the lid open to let the drum breathe. I know some 22" WSM owners add additional vents on the lid for...
  6. carbon

    how much paint did you use for the Drum?

    No primer.  I used two and a half spray cans of flat black. 
  7. carbon

    UDS with Side Fire Box

    Funny, that very thought of using a SFB occurred to me last month while building my first UDS as I have a Chargriller SFB which I bought as a small grill several years ago that I no longer use. Perhaps on my 2nd UDS build I might do this, but shortening the drum a bit to decrease chamber volume...
  8. carbon

    Just joined....like the UDS idea

    The are several different ways of doing the intake.  The three or four 3/4" vents you see at the bottoms of UDS's are the most popular set up and least expensive to do.  You can also simply drill 3/4" holes and use magnets to control air intake if you want to go real cheap, no valve, no pipes.  ...
  9. carbon

    This is my version of the perfect Char Griller with side fire box

    Looking really good!!  All very practical mods, well done!
  10. carbon

    Weber Kettle Lids

    Craigslist
  11. carbon

    First Brisket ever.....SUCCESS (w/ lots of Q-View)!

    Fantastic! Are those splits of smoke wood next to the charcoal basket?  I like that set up.  How did the set up perform?
  12. carbon

    4th of July Disaster

    I've turned that exact same smoker into a charcoal smoker.  I chucked the electrical element, added a draft door, and  added a raised charcoal grate with basket.  I can smoke for over 10 hours at 250F with just one chimney worth of charcoal.  It turned into a great little smoker.
  13. carbon

    charcol basket

    I just got a 48" x 48" carbon steel expanded metal from Amazon for $26, delivery included.  Perfect gauge for charcoal baskets, not too heavy.  Came in a large flat carton, well packaged.
  14. carbon

    Spacing of Intake Holes

    Here's a pic of my completed draft door which slides through three 3/4" holes.  I will be seasoning the drum tomorrow and cooking in it this weekend. I don't know why my pics will not load on this forum even with IMG codes.  Anyway, here's the link...
  15. carbon

    Spacing of Intake Holes

    How big is your single intake?  Does that single intake give you enough latitude in controlling temperature to also do high heat cooks, around 400°F?
  16. carbon

    Outdoor fireplace to Smoker/Pizza oven? Am I crazy?

    With an outdoor fireplace like that I would simply use it as a grill without much modification.  A black pizza oven requires a good amount of thermal mass and insulation, top sides and bottom hearth to be effective and to be able to cook with its residual heat for 3 days after initial firing...
  17. carbon

    Spacing of Intake Holes

    Thanks guys!  I realize once I reach operating temp all I need is just one little vent hole to meter in air to maintain smoking temps.  But on occasion I do need to operate the cooker at 400°F when I'm doing chicken, for instance.  Also during fire up. As for exhaust vents, I'm using a Weber...
  18. carbon

    Spacing of Intake Holes

    How important is it to space intake holes equally apart around the drum?  The reason I'm asking is because I plan on using a single, small, sliding draft door over three 3/4" holes grouped together.  I personally believe it makes no diff whether they're grouped together in one small area or...
  19. carbon

    Best ECB Mods?

    This is how I did my my vent control.  This single control gives me a good working temperature latitude up to 400°F. http://i31.photobucket.com/albums/c362/jojisan/P1060018.jpg http://i31.photobucket.com/albums/c362/jojisan/P1060011.jpg
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