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  1. kingrmn

    Sausage Seasoning question

    I've got some left over jerky seasoning and am wondering if I'm crazy thinking I could make snack sticks instead of jerky with it?  What do you think?
  2. kingrmn

    Hello from Fargo ND!

    Thanks guys.  Between the blizzards and the flooding I plan on posting a couple Qviews.  I signed up for the ecourse about a month ago so i got some good tips out of that.  I look forward to listening as well as giving advice. brnaster maybe a cold beer might be a good idea sometime this fall
  3. kingrmn

    Hello from Fargo ND!

    I found this site while researching new smokers.  I previously had a Brinkman side box that my dad gave to me because it was "too much work".  Well after I prdouced delicous ribs and lake trout while living in Duluth, MN he wanted it back.  SO now that I am now in Fargo I bought the 40" MES from...
  4. kingrmn

    MES 40" with new smoke box

    Blue, I'll let you know.  I'll do a pork loin with the same recipe as Wednesday except without the water and see how moist it is.  I've always operated on the notion that I've never heard the statement "this chicken/pork/beef is too moist".  Maybe the water is not required with these new...
  5. kingrmn

    MES 40 Temp Issues - I know I am not alone!!

    I bought the exact same unit May 1st and haven't had any problems.  I'm 10-15 degrees on the warm side compared to a candy therometer which I think is very good.  Sorry I don't have any advice for you
  6. kingrmn

    MES 40" with new smoke box

    Todd, Thanks for the PM.  I'll vent the chip loader next time.  Like i said I've only used it a couple times and haven't figured it out yet. Bear Carver, I put water in the pan with everything I smoke.  Doesn't most people put water in the pan for each 6 hr smoke session?  I always have, I'll...
  7. kingrmn

    MES 40" with new smoke box

    I bought my new MES 40" in April from Sam's.  After having trouble getting smoke I did some research and bought the AMNS and then called up HR and got the new burn box. #1 I can't keep the AMNS going.  I think there's too much moisture with the water pan.  I put the AMNS on the bottom below the...
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