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Pellet Grill Pizza
Looks great! Did you use a pizza stone or go right on the grates? Also, homemade dough? -
Billbo's world famous dry rub & BBQ sauce recipe's
I know this is an older post, but had to post my gratitude to Bilbo for sharing his recipes and to have a little story to go with it. Last weekend for the 4th I ended up making Bilbo's BBQ sauce and also his Rib Rub. I made a couple slight modifications to the sauce and I have got to say that...- killer b
- Post #173
- Forum: Sauces, Rubs & Marinades
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Billbo's world famous dry rub & BBQ sauce recipe's
- killer b
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Finished Ribs.JPG
- killer b
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- Album: Billbo's world famous dry rub & BBQ sauce recipe's
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In Smoker.JPG
- killer b
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- Album: Billbo's world famous dry rub & BBQ sauce recipe's
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Turkey Jerky Marinade
Does any have a good recipe for a Turkey Jerky Marinade? I've done some experimenting over the past years, but haven't developed one that has knocked my socks off yet. Any thoughts or input would be appreciated as I'd like to smoke some this weekend. Thanks!- killer b
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- Forum: Sauces, Rubs & Marinades Sticky
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Boneless Country Style Pork/Beef Ribs Question
The minimum safe temp for pork always use to be 160 degrees, but it has recently changed and now it just needs to be 145 degrees. -
Pork Tacos and Turkey Breast
Thanks for the Pork Taco recipe! The wife and I love trying new recipes for any sort of taco and this one is worth a shot! Any revisions/suggestions that you would make to the recipe? -
Custom Fridge Build and Cold Smoke Generator
As long as you have some basic tool knowledge you could build one of these. It was fun to build and quite simple as well.- killer b
- Post #12
- Forum: Fridge/Freezer Builds
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Custom Fridge Build and Cold Smoke Generator
I seasoned the grates with veg. oil. I haven't been really high yet, but I have no problem maintaining 350 degrees with it. In the generator I usually use chips & chunks. I haven't filled the generator up all the way to see how long it will smoke for, but I have no problem creating smoke for...- killer b
- Post #10
- Forum: Fridge/Freezer Builds
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Ribs take 2! w/QView
You know you did a dang good job when people who are reading your post have to get a paper towel to get the saliva off their keyboard! -
Hello all, from the columbia MO
to SMF! Just joined a few months ago myself and gotta say it's great site where everyone is willing to give out any help or advice you may need! B -
Grrrr did some junk thighs
When it rains it pours and nothing goes right! B -
Jerky W/QVIEW
That looks absolutely phenomenal! I've always done jerky in the dehydrator, but have always wanted to "upgrade" to using my smoker. With bow season here in MN, looks like a good time to start as the freezer will get full soon!- killer b
- Post #19
- Forum: Making Jerky
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Chicken Cordon Bleu Fatty and Buffalo Chicken Fatty
It was surprisingly easy making them. I think the total prep time was around 15-20 minutes. The only thing I might do differently next time is add some Honey Dijon Mustard to the cordon bleu. -
PIZZA ABT"s
Love jalapenos so I'm definitely giving these a try! Thanks for the post!- killer b
- Post #10
- Forum: ABT's and all things Appetizers
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Teriyaki Jerky Nuggets
Looks great and made my mouth water like crazy! So, how'd they taste???????- killer b
- Post #10
- Forum: Making Jerky
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Chicken Cordon Bleu Fatty and Buffalo Chicken Fatty
Thanks guys! After supper we had some friends over and they could smell what we had right when they walked in the door. They weren't sure what it was, but said it smelt good. Luckily there were just a couple pieces left so we fed it to the vulchers. They definitely wanted more than what I...
