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  1. justinryan215

    Just a quick (possibly dumb) question...

    none yet...I was just checking....I figured that if it was ok to breathe (as ok as that can be) it should be ok to eat... Justin
  2. justinryan215

    Just a quick (possibly dumb) question...

    Is it ok to use seasoned firewood to cook with?  I have been cooking for a damn long time, and I dont think I have ever thought about it.....I am having a christmas party on the 17th for family, and I plan on making a sausage fattie and a salmon/seafood fattie, and I dont know if using charcoal...
  3. justinryan215

    Smoked Salmon Fatty experiment with Q-View

    It was actually a side of salmon, frozen, from the local Wally-world, thawed and ground....raw...
  4. justinryan215

    Smoked Salmon Fatty experiment with Q-View

    I did something like this back in July...one pond of Salmon, sent through the grinder attachment of my wife's Kitchenaid, seasoned with fresh dill, salt and pepper.  I rolled it out and make a quick "crab dip" with canned crabmeat, parmesan cheese (freshly shredded), mayo, salt and pepper, onion...
  5. 5910960752_0e32cd2ed5_z.jpg

    5910960752_0e32cd2ed5_z.jpg

    • justinryan215
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  6. justinryan215

    Enter Fattie Throwdown

    New to the forums guys, and I have never, ever heard of a fatty, until I saw some pics.  Then I realized, my meatloaf is a fatty, in disguise...ground beef seasoned with my favorite (quicky-quick) storebought bbq sauce and Mc Cormick's Barbecue flavored seasoning, layer ham and swiss inside...
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