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That's awesome Al! I think I can taste it from here, too! I love the idea of the smoked stuffing balls-gonna try that one for sure.
So with the cure and the smoke, was this a turduckhenham?
Tank,
I've got the same smoker and am having the same results.
I too tried placing the AMNPS on top of 2 fire bricks in the chip pan.
(I first tried just placing the AMNPS inside the chip pan-the pellets caught fire very quickly)
Here's a link that shows my setup in one of the pictures...
Here's some pics from today's big event.
I used my Master Forge propane smoker with Todd's Amazing Pellet Smoker and apple pellets.
I brined two 8 lb. turkey breasts for 12 hours using the slaughterhouse recipe found here on the forum.
I then applied a brown mustard and EVOO wet rub followed...
Work in a print shop in Maryland-the entire place a huge solid concrete slab and was in disbelief when the whole place started shaking-I mean really shaking. Wow!
Hey Chef Willie - where are you putting the AMNS in your Master Forge? I've thought about getting one of them, but am not sure where you would place it. Thanks
Just wanted to say hi and thank everyone for all the information shared on this website. I just picked up a Master Forge Propane smoker and have done chicken thighs, fatties, beer can chicken and today-my first ever pulled pork. I am hooked-and it's largely due to the information ya'll are...
Thanks guys, appreciate the welcome.
Craig-thanks for the links, I've looked through almost all of them-great info.
Terry-Since I'm just starting out, I only used KC Masterpiece with a bit of honey mixed in applied just at the the end more for color then taste-the skin was pretty rubbery.
The...