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Morton's Smoke Flavored Sugar Cure for Pork Loin
Hello All, A friend of mind used Morton's Plain Sugar Cure this summer to inject and cure a pork loin for 3 days prior to smoking and it turned out great. I am wanting to do the same for Christmas Eve dinner, however, the store only store I could find that carried it locally had the Smoked...- hawknation
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- Replies: 2
- Forum: Pork
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Pork Cushion
Well, here is the report. The cushion turned out great! I smoked 5 pieces, each piece being 4-5 lbs. I took the first piece out when it reached approximately 165 degrees, which was after about 3 hours. I took it inside, double wrapped it in tin foil and let it sit for about a half hour, then...- hawknation
- Post #13
- Forum: Pork
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Pork Cushion
Thanks for all the information, it is appreciated. As I mentioned I am very new to smoking and wasn't exactly sure how big the cushion pieces would be so didn't know an approximate time it would take to smoke it. Needless to say, this Friday night will be interesting and fun! Thanks again.- hawknation
- Post #11
- Forum: Pork
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Pork Cushion
I am fairly new to the smoking process (I have previously smoked pork ribs and loin) and wanting to make pulled pork sandwiches for a friends upcoming party so I am going to smoke about 20lbs of pork cushion. Here is what my plan is so far: electric smoker at roughly 225 degrees20 lbs of pork...- hawknation
- Thread
- Replies: 14
- Forum: Pork
