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  1. urbanredneck

    A Question for You Welders

    Lot's of good advice here- I started welding about 2 years ago now, and went through a lot of the same questions- first machine that I got rid of was a little 110v harbor freight special- did flux core only and was pretty messy- I moved onto a Lincoln MIG setup- great little welder, but then I...
  2. urbanredneck

    I will do science to it! Smoke + Sous Vide

    Well sorry I'm so late to the game here!  Just ordered my Haake Immersion circulator- originally I was using my cheapo smoker controller to run a circulation pump with a bucket heater, but after it finally bit the dust, I decided to get a pro unit- I never did trust the think for longer cooks...
  3. urbanredneck

    Sunday afternoon beef pepperoni sticks

    Oh and forgot to mention- they are absolutely awesome- made em a tad too smokey for the wife, but exactly what I was looking for with flavor- thanks for the inspiration Bear!
  4. urbanredneck

    Sunday afternoon beef pepperoni sticks

    Well inspired by Bear's beef sticks, I thought they could use a little more punch to them, so I tracked down a recipe on the sausage making forums to work off of and modified it a bit.  Wasn't making a traditional pepperoni, but I wanted the strong flavor profile, with of course, a little (a...
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    0805121654a.jpg

    • urbanredneck
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    0805121654.jpg

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    • Album: Sunday afternoon beef pepperoni sticks
  7. Sunday afternoon beef pepperoni sticks

    Sunday afternoon beef pepperoni sticks

  8. urbanredneck

    Unstuffed Smoked Beef Pepperoni Sticks with Qview

    Thanks for the recipe Bear!  Made these a couple of times now, but I really need to get myself an amazn smoker!  Going for my first shot with a little wine instead of water and about a 50/50 mix of pork shoulder and lean beef, got it all sitting in the fridge right now, will be shaping those bad...
  9. urbanredneck

    Wood Burning Stove

    Man- can't believe I missed this thread initially- Awesome buy man, congrats!  I second the motion to see it in place with some vittles cooking up on it!
  10. urbanredneck

    1st Qview from Newbie - BB Ribs

    Nice job on the first q-view! Need to see how those bad boys smoke ring turned out next time!
  11. urbanredneck

    Cast Iron Skillet Question

    I've done a few different methods for skillet seasoning, what I finally settled on is pretty lazy- the long term stuff does build a pretty solid coating, but you can get a pretty decent performance by just using a good amount of oil in cooking everything- usually people under-utilize oil in cast...
  12. urbanredneck

    ~Backwoods Style Build

    You decide to put any wheels on it to move it around or is it sticking in place?
  13. urbanredneck

    ~Backwoods Style Build

    Looking great man! Thanks for the heads up on the hardware- now I think I'm going to have to find a shop to do the bends for me before I tack it together- may as well see if I can get the sheets water/laser cut for a perfect fit.
  14. urbanredneck

    ~Backwoods Style Build

    I'll be interested to see how this bad boy turns out for you man!  I'm thinking I may do a half size clone here in the near future!  For now i'm going to kick back and watch how it progresses!  Where did you get your hinges/latch mechanisms?
  15. urbanredneck

    Pulled Pork - Where did I go wrong?

    Ok gotta chime in here as well- toss that meat- definitely not safe to consume.  Reading the reviews on the site you linked to it looks like temp variation is a big deal with that particular unit- not a big deal, but you've got to account for it- the other guys hit it right on the head with a...
  16. urbanredneck

    Another First -16 lb Brisket Final Pics!!!!!!

    No kidding- hellofa long smoke there at some danger zone temps! How did it taste, and did everybody come out ok? 
  17. urbanredneck

    Dang you chuckie!

    Sigh. Well happy to report that the chuckie is fine, just stuck in an extra long stall this evening- on the plus side I am pretty happy that I can just change the temp on my pigeon (like a nano q) and cranked it up to 295.  Will be eating a bit late, but tossed some ABT's on to hold us over...
  18. urbanredneck

    Jambo vs. Lang vs. Meadow Creek????

    I've cooked on a few different rigs, and I've gotta say for my money the RF units are the way to go- more consistent temps across the whole cooking surface, with the airflow food cooks slightly faster.  Just a word to the wise however, as a current RF stickburning guy, you will spend more time...
  19. urbanredneck

    Please help: How can I make great ribs, to be superb ribs?

    Just did some St Louis style myself yesterday (Forgot to snap pictures though)- Got them on the smoker at 2pm@ 245 degrees, pulled them off at about 7:00- turned out just the way I like, a little bit of pull on the meat, not falling to pieces, which I've done a few times myself.  Normally I'm...
  20. urbanredneck

    Beef Ribs . . . rare to find at my store. I had to try them.

    Looking good- seems like you kept them pretty moist with the 2-2-1 method!  Bark looks good as well- have to call that one some good looking vittles right there.
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