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WELCOME !! I'm a newbie too .. I agree-- sign up for the 5 day free course and it can only help your 'game'. My first test spin on my new pit was with chicken ( as mentioned on day 1 of the course) and I'm glad it was.. too smokie for my wife .. but we ate the 'mistake' anyways !!
Thanks for all the WELCOME'S .. I've started the 5 day online course to make sure I'm doing things right and it seem I'm on the right course. After my 1st 'batch of viddles' I'm going to have to learn how to get the BLUE SMOKE thing down.. the meat was alittle TOO smokey tastin ~ white smoke ...
I’ve been smokin’ on a Brinkman charcoal smoker / grill for 10+ years….Been looking for a top of the line smoker w/firebox for about 6 +months and I finally found my ‘girl’. Got it used, Lyfe Tyme pit ~ 16 pipe with 40 inch cooking surface with a fire box. They sell for around $875, I got it...