Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Actually I have tried to smoke briskets in the past but all have been failures so I don't count those. Besides no pictures were taken so they didn't really happen. I had been trying to smoke for years using BBQ grills and ECB's and had never had a brisket that came out worth mentioning. ...
Thanks for the quick response, you guys are great. I will follow up with some Q view, success or failure. If I place the probe in the thickest part of the point and pull the brisket at 185 will I be good for slicing the flat?
Jim
I am getting ready to smoke my first brisket tonight and I have read through many threads to prepare. One item I haven't found is where should I insert the temp probe in the brisket. I have a 13 pound packer. I plan on slicing the flat and making burnt ends out of the point. Any help would...
My favorite available cigar is the Ashton VSG series. Some of the brands I regularly buy are Partagas, CAO, Fuente, and Padron. I love to kick back on my deck with a smoke and a dram of Highland Park 18.
Jim
Here is what I smoked for the holiday.
This weighed 8 pounds.
Ready for a mustard rub and a coating of meowey's rub recipe.
I applied a thin layer of mustard.
Here it is after applying the rub and wrapping in plastic for an over night stay in the fridge.
On the smoker at the crack...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.