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  1. mattcesq

    4lb baby backs - Help on how to smoke

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  4. mattcesq

    4lb baby backs - Help on how to smoke

    Happy Holidays All: I asked my butcher for a meaty rack of baby backs and he handed me a 3.81 lb beauty.  I have it all rubbed down and in the frig resting.  Any ideas on how to smoke it?  I was going to try 3-2-1 and thought i might have to extend the last interval by up to an hour. I'll get a...
  5. mattcesq

    This Weekend's Smoke w/ Qview

    Hi all: So I set out this weekend to smoke a 6lb bone-in butt, 6.25 lb standing rib roast, some sausage and a couple bone in chicken breasts. Pork butt I applied Jeff's rub a day in advance then let to come to room temperature Friday evening.  It went in the smoker at 10:40 p.m. Friday and...
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  16. mattcesq

    Jeff's Sauce (Too "ketchupy")

    Thanks for all the help. For the sauce I am making this weekend, I will use a generic ketchup.  If that doesn't help, I will cut some ketchup out and use Del Monte tomato paste.  I never thought about smoking the sauce, but that sounds like a good idea for the future too.  Thanks again.  I'll...
  17. mattcesq

    How Many Mes Owners Here?

      I've been using the 30" for almost a couple months and it has been great.  I'm going to try putting some charcoal in with the wood chips this weekend to see if it adds any extra flavor but I am content so far.  Matt
  18. mattcesq

    Jeff's Sauce (Too "ketchupy")

    Hi all,   So I bought Jeff's rub and sauce recipes and used them a few times each.  Each time I made the sauce, ketchup was the most prominent smell and flavor.  I'm making the sauce this weekend and was going to try alter it, so as to reduce the ketchup flavor, but thought I'd fish for some...
  19. mattcesq

    New to Smoking - Orange County, CA

    Thanks guys
  20. mattcesq

    New to Smoking - Orange County, CA

      What's up.  I recently received the Masterbuilt Electric Smokehouse 30" as a gift and smoking meat has turned out to be a fairly addictive hobby.  I tried it out with some baby backs and dried 'em out pretty bad.  Next day I smoked a boneless pork butt (all they had), corn and potatoes.  I had...
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