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Smoke first or last...
I did a 9lb shoulder last weekend that had to be ready by 5 PM. I started smoking at 1 AM pulled it off at 1 PM and double foiled it in a cooler unitl 5. It was the hit of the party. I have an electric smoker so I only got up at 6 AM to add more smoke.- fatboynoel
- Post #6
- Forum: Pork
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BLT Rollers
That is a great idea. I like to use cream cheese and mix with Hatch green chili's roll and cut just like your picture. It is a great appetizer with a small kick!- fatboynoel
- Post #4
- Forum: Hot Smoked Bacon
