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  1. kevin ogan

    Butt and Babyback Ribs W/ Pics

    Cooked a 6 lb boston butt today. Rubbed in mustard and rub last night and let sit overnight in the fridge. Smoked in apple and hickory wood until it reached 150 internal temp. I wrapped in foil and moved to the oven as I had some other things to do instead of tending to the smoker all afternoon...
  2. Ribs.jpg

    Ribs.jpg

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  3. Pulled Pork.jpg

    Pulled Pork.jpg

    • kevin ogan
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  4. Butt.jpg

    Butt.jpg

    • kevin ogan
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  6. kevin ogan

    Kevin from Indiana

    Hey all, signed in here long ago when I first got my smoker, and I've been creeping since. But now feel like I should get active. I have a Master Forge double door smoker and just replaced my old grill with a Char-Griller 3001, lp gas. I'm going to get the sfb for the grill to help with quicker...
  7. kevin ogan

    Boneless Pork Loin

    Smokers, I am having a little shindig this weekend with a bunch of friends and my wife bought 4 boneless pork loins (they were on sale), each weighing 4 pounds, give or take a pound. I had planned on doing a pulled pork for our guests, but with this meat purchase I'm not sure that's still an...
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