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  1. sandiegosmoker

    Need some help

    Thanks Al I haven't been on in a long long time. Your always right there with response.
  2. sandiegosmoker

    Need some help

    Will smoking 6 7 pound pork butts take the same time as smoking 1 ??
  3. sandiegosmoker

    Fathersday smoke newbe q-view

    thanks venture for the direction to the modifications for the offset smoker. does anybody have any sugestions on where to get  good temp gadges to ad to the front door grill level of my new smoker.
  4. sandiegosmoker

    newbie first turkey smoke q-view

    picture # 1 13lb free range young turkey brined 24 hours in apple juice salt brown sugar white and black pepper washed pat dry and seasoned with butter and tony's creole seasoning picture # 2 after three hours smoke mixed hickory and apple chips and oh yes that is thick apple wood bacon...
  5. turkey3.JPG

    turkey3.JPG

  6. turkey 2.JPG

    turkey 2.JPG

  7. ph1 turkey.JPG

    ph1 turkey.JPG

  8. turkey 2.JPG

    turkey 2.JPG

  9. turkey 2.JPG

    turkey 2.JPG

  10. ph1 turkey.JPG

    ph1 turkey.JPG

  11. sandiegosmoker

    Fathersday smoke newbe q-view

    am i right on the temp situation on my offset. the top of the smoker says 225 but temp at the grill level is 200 to 205 should i be keeping that gadge at the top of my smoker at 250 to 275 ??? anybody with some offset smoker tips would be helpful.
  12. sandiegosmoker

    Fathersday smoke newbe q-view

    t old smoker 2.Fathersday gift new Medina River 3. 8 pound pork butt after 6 hours  4. all done 5. bone pulls right out 6. ready 7. rubbed and ready i knowits out of order.  anyway pork came out great family loved it. i learned a few things about my smoker. the temp gadge at the top of my smoker...
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    finished.JPG

  14. bone.JPG

    bone.JPG

  15. done.JPG

    done.JPG

  16. 6 hour.JPG

    6 hour.JPG

  17. sandiegosmoker.JPG

    sandiegosmoker.JPG

  18. new smoker.JPG

    new smoker.JPG

  19. old smoker.JPG

    old smoker.JPG

  20. 6 hour.JPG

    6 hour.JPG

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