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  1. teeznuts

    Hot plate in an offset smoker

    The old ones are great. Give it a try, without any meat in your smoker, and see how it does.
  2. teeznuts

    Hot plate in an offset smoker

    Around 10 years ago I modified a little chief smoker with a hot plate that had been around since the 80's. When it died I went out and bought a new hot plate only to discover that the modern day hot plates have something built in that causes them to shut down when they get too hot. It would shut...
  3. teeznuts

    Help! Don't know where to start!

    Welcome! Nothing wrong with an MES. I used an MES for almost 10 years until it gave out on me this year. Definitely start with something easy and forgiving like a chuck roast or a pork shoulder. Ribs are awesome but can be complicated for a newbie if you plan on doing 3-2-1method or a custom...
  4. teeznuts

    First time prime rib roast on grill

    Awesome! I have one in the smoker now as well
  5. teeznuts

    Christmas gift for you -- Inkbird Giveaway of Bluetooth bbq thermometer with 6 probes

    I can always use another thermometer. Thanks for the opportunity!
  6. teeznuts

    Chicken Breast for a Newbie

    I would probably finish them on the grill. Depending on how you're smoking them(bacon wrapped? stuffed?) they run the risk of drying out if you leave them in the smoker while riding out the stall. It may be considered cheating but if it were me I'd throw them on the grill for a few minutes since...
  7. teeznuts

    Standing Rib Roast $4.47lb!

    Here in Cali the Winco stores have tri tip for $2.98 lb. At that price I smoke a few and grind the rest. Wish I had a Fry's near me.
  8. teeznuts

    Attention great minds of SMF!!! I need advice on a build!!!! with Q-View

    Galvanized metal can give off poisonous fumes when heated. Go with steel or maybe aluminum for the win. I like the concept though.
  9. teeznuts

    Attention great minds of SMF!!! I need advice on a build!!!! with Q-View

    Wow I haven't been on here in a while. Good to see this old thread is still going. Is that trash can galvanized? I'd worry about the heat causing poisonous fumes.
  10. teeznuts

    Tender Quick or Smoke Flavored Sugar Cure questions

    Thank you to all for the replies. Morton has been frustrating over the years as I've gotten different answers depending on who answers the phone there. They have also contradicted things that are in their home curing book so I feel more comfortable asking my fellow smokers than I do asking Morton.
  11. teeznuts

    Tender Quick or Smoke Flavored Sugar Cure questions

    Thanks Bear. I figured you'd jump in on all things TQ. I appreciate it.
  12. Tender Quick or Smoke Flavored Sugar Cure questions

    Tender Quick or Smoke Flavored Sugar Cure questions

    • teeznuts
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  13. teeznuts

    Tender Quick or Smoke Flavored Sugar Cure questions

    Hey everyone! Its been a few years since I've been on here. The now ex wife was always on my @ss about taking pics of food and wasting time on this website. The good news is I don't have to deal with that anymore and I plan to be on here much more often. So I used to make lots of belly bacon...
  14. IMG_20161227_201937556.jpg

    IMG_20161227_201937556.jpg

    • teeznuts
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  15. IMG_20161227_201958375.jpg

    IMG_20161227_201958375.jpg

    • teeznuts
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    • Album: Tender Quick or Smoke Flavored Sugar Cure questions
  16. teeznuts

    Third R/S Tri tip this week!

    Hey b-one is tri tip easy to find out there? I'm from Cali and we live on tri tip here but when I went to Chicago to visit my wife's parents I couldn't find any. The guys in the meat department of several grocery stores looked at me like I was crazy.
  17. teeznuts

    Dutch's "Wicked Baked Beans"

    Ok I'll skip that experiment.
  18. teeznuts

    Dutch's "Wicked Baked Beans"

    Hey Dutch have you ever tried subbing habaneros for the jalapeños? I'm thinking it would be awesome for the heat lovers but was hoping you or someone else might have some feedback on it.
  19. teeznuts

    Dutch's "Wicked Baked Beans"

    Good point. Butts are between $2.29-2.99 here in the bay area of California. Brisket shot up from $2.25 to between $3.40-5.00 a lb now. Its ridiculous. Maybe I will start some BBB. By the way I made a batch with crushed and it was a hit. I think it was better since nobody could see the...
  20. teeznuts

    Dutch's "Wicked Baked Beans"

    I think adding some home cured BBB would be amazing. If the price of pork butt in Cali keeps sky rocketing it may not happen.
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